NutriDB
Nutrient Rankings/Riboflavin (B2)

🟡 Baked Products — Highest Riboflavin (B2)(per 100g)

Supports energy metabolism and cell growth. Maintains healthy skin and mucous membranes. FDA Daily Value: 1.3mg.

#FoodRiboflavin (B2)(mg)
271Cookies, oatmeal, with raisins0.22
272Cookies, sugar wafer, chocolate-covered0.22
273Muffins, English, raisin-cinnamon (includes apple-cinnamon)0.22
274Pie crust, standard-type, dry mix0.21
275Pie Crust, Cookie-type, Graham Cracker, Ready Crust0.21
276Cake, chocolate, prepared from recipe without frosting0.21
277Cookies, oatmeal, commercially prepared, special dietary0.21
278Cake, yellow, light, dry mix0.21
279Cookies, peanut butter, prepared from recipe0.21
280Cookies, brownies, commercially prepared0.21
281Biscuits, mixed grain, refrigerated dough0.21
282Pie, lemon meringue, commercially prepared0.21
283Bagels, wheat0.21
284Pancakes, special dietary, dry mix0.21
285Pie, egg custard, commercially prepared0.21
286Cookies, peanut butter, commercially prepared, regular0.21
287Cookies, marshmallow, chocolate-coated (includes marshmallow pies)0.21
288Pie, banana cream, prepared from recipe0.21
289Cookies, raisin, soft-type0.21
290Cookies, chocolate chip, dry mix0.21
291Cookies, chocolate sandwich, with creme filling, regular, chocolate-coated0.2
292Cookies, chocolate sandwich, with creme filling, reduced fat0.2
293Bread, reduced-calorie, oat bran0.2
294Cake, angelfood, dry mix, prepared0.2
295Pie, pumpkin, prepared from recipe0.2
296Archway Home Style Cookies, Peanut Butter0.2
297Bread, chapati or roti, plain, commercially prepared0.2
298Bread, banana, prepared from recipe, made with margarine0.2
299Archway Home Style Cookies, Frosty Lemon0.2
300Cookies, chocolate cream covered biscuit sticks0.2

271–300 of 482 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov