NutriDB

🌻 Baked Products — Highest Vitamin E(per 100g)

Fat-soluble antioxidant that protects cells from oxidative damage. Found in nuts and plant oils. FDA Daily Value: 15mg.

#FoodVitamin E(mg)
181Andrea's, Gluten Free Soft Dinner Roll0.52
182Bread, cornbread, dry mix, prepared with 2% milk, 80% margarine, and eggs0.51
183Bread, cinnamon0.5
184Crackers, wheat, low salt0.5
185Rolls, dinner, oat bran0.48
186Bread, oatmeal0.48
187Bread, oat bran, toasted0.48
188Pancakes, buckwheat, dry mix, incomplete0.48
189Bread, potato0.47
190Pie crust, standard-type, frozen, ready-to-bake, enriched0.46
191Pie, vanilla cream, prepared from recipe0.45
192Cookies, Marie biscuit0.45
193Muffins, English, wheat0.45
194Bread, oat bran0.44
195Doughnuts, yeast-leavened, with jelly filling0.43
196Cracker, meal0.43
197Crackers, melba toast, plain0.43
198Rolls, hard (includes kaiser)0.42
199Bread, pumpernickel0.42
200Pancakes, gluten-free, frozen, ready-to-heat0.42
201Waffles, whole wheat, lowfat, frozen, ready-to-heat0.41
202Rolls, hamburger or hot dog, whole wheat0.41
203Muffins, English, whole-wheat0.41
204Bread, multi-grain, toasted (includes whole-grain)0.4
205Croutons, seasoned0.4
206Rolls, hamburger or hot dog, wheat/cracked wheat0.4
207Pie, banana cream, prepared from recipe0.4
208Danish pastry, cinnamon, enriched0.39
209Pancakes, plain, dry mix, incomplete (includes buttermilk)0.39
210Muffin, blueberry, commercially prepared, low-fat0.39

181–210 of 308 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov