NutriDB

🦪 Spices and Herbs — Highest Zinc(per 100g)

Supports immune function, taste, and wound healing. Found in oysters, meat, and legumes. FDA Daily Value: 11mg.

#FoodZinc(mg)
🥇Spices, chervil, dried8.8
🥈Spices, poppy seed7.9
🥉Spices, cardamom7.47
4Spices, basil, dried7.1
5Spices, celery seed6.93
6Spices, thyme, dried6.18
7Spices, mustard seed, ground6.08
8Spices, caraway seed5.5
9Spices, parsley, dried5.44
10Spices, anise seed5.3
11Spices, dill seed5.2
12Spices, cumin seed4.8
13Spices, coriander leaf, dried4.72
14Spices, sage, ground4.7
15Spices, curry powder4.7
16Spices, coriander seed4.7
17Spices, turmeric, ground4.5
18Spices, paprika4.33
19Spices, savory, ground4.3
20Spices, chili powder4.3
21Spices, onion powder4.05
22Spices, tarragon, dried3.9
23Spices, fennel seed3.7
24Spices, bay leaf3.7
25Spices, ginger, ground3.64
26Spices, marjoram, dried3.6
27Spices, dill weed, dried3.3
28Spices, rosemary, dried3.23
29Spices, poultry seasoning3.14
30Spices, garlic powder2.99

130 of 61 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov