NutriDB

🌻 Baked Products — Highest Vitamin E(per 100g)

Fat-soluble antioxidant that protects cells from oxidative damage. Found in nuts and plant oils. FDA Daily Value: 15mg.

#FoodVitamin E(mg)
61Cookies, vanilla sandwich with creme filling1.6
62Crackers, cream, Gamesa Sabrosas1.59
63Cookies, chocolate sandwich, with creme filling, regular, chocolate-coated1.58
64Crackers, wheat, regular1.55
65Cookies, chocolate chip, commercially prepared, soft-type1.55
66Cookies, oatmeal, commercially prepared, special dietary1.52
67Pie, apple, commercially prepared, enriched flour1.52
68Cookies, graham crackers, plain or honey (includes cinnamon)1.51
69Crackers, gluten-free, multi-seeded and multigrain1.5
70Bread, cheese1.49
71Cookies, chocolate chip, commercially prepared, regular, lower fat1.47
72Croissants, cheese1.44
73Doughnuts, yeast-leavened, glazed, enriched (includes honey buns)1.43
74Focaccia, Italian flatbread, plain1.42
75Bread, pound cake type, pan de torta salvadoran1.42
76Strudel, apple1.42
77Crackers, whole-wheat1.41
78Udi's, Gluten Free, Whole Grain Dinner Rolls1.39
79Rolls, gluten-free, whole grain, made with tapioca starch and brown rice flour1.39
80Pie crust, deep dish, frozen, baked, made with enriched flour1.39
81Bread, paratha, whole wheat, commercially prepared, frozen1.35
82Bread, stuffing, dry mix, prepared1.34
83Toaster pastries, brown-sugar-cinnamon1.33
84Biscuits, plain or buttermilk, frozen, baked1.32
85Bread, naan, whole wheat, commercially prepared, refrigerated1.32
86Cookies, vanilla sandwich with creme filling, reduced fat1.31
87Hush puppies, prepared from recipe1.26
88Pie crust, deep dish, frozen, unbaked, made with enriched flour1.24
89Crackers, milk1.22
90Cake, yellow, commercially prepared, with vanilla frosting1.19

61–90 of 308 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov