NutriDB

🦪 Sausages and Luncheon Meats — Highest Zinc(per 100g)

Supports immune function, taste, and wound healing. Found in oysters, meat, and legumes. FDA Daily Value: 11mg.

#FoodZinc(mg)
121Knackwurst, knockwurst, pork, beef1.66
122Meatballs, frozen, Italian style1.66
123Bacon, turkey, low sodium1.61
124Sausage, Vienna, canned, chicken, beef, pork1.6
125Pork sausage, link/patty, fully cooked, microwaved1.59
126Luncheon meat, pork with ham, minced, canned, includes Spam (Hormel)1.59
127Kielbasa, fully cooked, pan-fried1.55
128Kielbasa, fully cooked, grilled1.53
129Sausage, Italian, sweet, links1.52
130Ham, sliced, pre-packaged, deli meat (96%fat free, water added)1.52
131Macaroni and cheese loaf, chicken, pork and beef1.51
132Ham, sliced, pre-packaged, deli meat (96%fat free, water added)1.51
133Bologna, beef and pork, low fat1.5
134Luncheon meat, pork, canned1.48
135Pork sausage, link/patty, fully cooked, unheated1.45
136Pork sausage rice links, brown and serve, cooked1.45
137Mother's loaf, pork1.43
138Bratwurst, chicken, cooked1.43
139Olive loaf, pork1.38
140Ham, sliced, regular (approximately 11% fat)1.35
141Sausage, pork and turkey, pre-cooked1.34
142Turkey breast, low salt, prepackaged or deli, luncheon meat1.33
143Sausage, smoked link sausage, pork1.31
144Pork sausage, reduced sodium, cooked1.31
145Bologna, turkey1.3
146Blood sausage1.3
147Kielbasa, fully cooked, unheated1.29
148Bologna, chicken, turkey, pork1.28
149Frankfurter, meat and poultry, cooked, grilled1.27
150Sausage, smoked link sausage, pork and beef1.26

121–150 of 174 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov