NutriDB

🦪 Sausages and Luncheon Meats — Highest Zinc(per 100g)

Supports immune function, taste, and wound healing. Found in oysters, meat, and legumes. FDA Daily Value: 11mg.

#FoodZinc(mg)
91Bratwurst, pork, beef, link2.1
92Frankfurter, pork2.09
93Bockwurst, pork, veal, raw2.07
94Frankfurter, beef, unheated2.06
95Bratwurst, veal, cooked2.05
96Oscar Mayer, Smokies Sausage Little Cheese (pork, turkey)2.04
97Bologna, pork2.03
98Oscar Mayer, Bologna (beef)2.03
99Frankfurter, beef, unheated2.01
100Pork sausage, link/patty, unprepared2.01
101Ham and cheese loaf or roll2
102Beef, bologna, reduced sodium2
103Frankfurter, beef, low fat1.96
104Sausage, smoked link sausage, pork and beef (nonfat dry milk added)1.96
105Ham, chopped, not canned1.94
106Sausage, Polish, beef with chicken, hot1.93
107Polish sausage, pork1.93
108Bologna, beef1.93
109Frankfurter, meat and poultry, low fat1.93
110Sausage, Italian, pork, mild, raw1.91
111Ham, minced1.9
112Sausage, pork and beef, fresh, cooked1.87
113Frankfurter, turkey1.84
114Bologna, beef, low fat1.83
115Ham, chopped, canned1.83
116Ham, smoked, extra lean, low sodium1.78
117Salami, cooked, beef1.77
118Beerwurst, beer salami, pork1.72
119Pickle and pimiento loaf, pork1.68
120Sausage, pork, chorizo, link or ground, raw1.68

91–120 of 174 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov