NutriDB

🦪 Breakfast Cereals — Highest Zinc(per 100g)

Supports immune function, taste, and wound healing. Found in oysters, meat, and legumes. FDA Daily Value: 11mg.

#FoodZinc(mg)
61Cereals ready-to-eat, MALT-O-MEAL, CORN BURSTS4.84
62Cereals ready-to-eat, POST, Honeycomb Cereal4.69
63Cereals, WHEATENA, dry4.41
64Cereals, QUAKER, Oat Bran, QUAKER/MOTHER'S Oat Bran, dry4.2
65Cereals ready-to-eat, granola, homemade4.17
66Cereals, QUAKER, Whole Wheat Natural Cereal, dry4.1
67Cereals ready-to-eat, UNCLE SAM CEREAL3.87
68Cereals ready-to-eat, POST Raisin Bran Cereal3.8
69Cereals, oats, regular and quick, not fortified, dry3.64
70Cereals, QUAKER, QUAKER MultiGrain Oatmeal, dry3.21
71Cereals, QUAKER, Quick Oats, Dry3.2
72Cereals, QUAKER, Quick Oats with Iron, Dry3.2
73Cereals ready-to-eat, POST, Shredded Wheat n' Bran, spoon-size3.13
74Cereals ready-to-eat, POST GREAT GRAINS Cranberry Almond Crunch3.1
75Cereals, QUAKER, Instant Oatmeal Organic, Regular3.07
76Cereals ready-to-eat, QUAKER, QUAKER Puffed Wheat3.07
77Cereals ready-to-eat, POST, Shredded Wheat, original spoon-size3.05
78Cereals ready-to-eat, ALPEN3
79Cereals ready-to-eat, QUAKER, 100% Natural Granola, Oats, Wheat and Honey2.95
80Cereals ready-to-eat, POST SELECTS Maple Pecan Crunch2.9
81Cereals ready-to-eat, HEALTH VALLEY, FIBER 7 Flakes2.89
82Cereals ready-to-eat, POST, Shredded Wheat, original big biscuit2.89
83Cereals ready-to-eat, QUAKER, MOTHER'S Toasted Oat Bran cereal2.89
84Cereals ready-to-eat, POST, Shredded Wheat, lightly frosted, spoon-size2.88
85Cereals ready-to-eat, MOM'S BEST, Sweetened WHEAT-FULS2.77
86Cereals ready-to-eat, wheat and bran, presweetened with nuts and fruits2.73
87Cereals, whole wheat hot natural cereal, dry2.66
88Cereals, QUAKER, Instant Oatmeal, weight control, cinnamon2.65
89Cereals ready-to-eat, QUAKER, QUAKER 100% Natural Granola with Oats, Wheat, Honey, and Raisins2.64
90Cereals ready-to-eat, QUAKER, MOTHER'S Cinnamon Oat Crunch2.63

61–90 of 195 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov